LycopersiciSusceptibility et Ovum Ramens
Product NAME & PICTURES:
C% Naturalis dehydrated / arida AD mixta Vegetabilium
DEPICTIO PRODUCTI:
Involucrum herbarum dehydratarum includit caules virides dehydratos, dehydratos amet, brassica dehydrata, faba pellis, sectivum dehydratum, etc.
FUNCTIONES:
APPLICANDIS:
Consuetudo mole organica mixta olera dehydrata sachets astulas pro momento noodles condiendi olera dehydrata pretio.
SENSORIALIS REQUISITIS:
| Organoleptic attributum | Descriptio | ||
| Aspectus / Color | Natural Green | ||
| Aroma / Flavor | Herbarum notae mixtae , odores non externi aut sapores |
PHYSICA & CHEMICAL REQUISITIS:
| Figura / Size | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Magnitudo potest nativus |
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| Ingredientia | C% naturales herbas mixtas ut nativus, sine additivis et portantibus. |
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| umor | ≦8.0% | ||
| Summa Cinerum | -2.0% |
MICROBIOLOGICUS PROBATIO:
| Totalis comitis Tab | <M cfu/g* | ||
| Coli formae | <500cfu/g | ||
| Totalis fermentum & Molde | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative |
PACKAGING & Loading:
Producta suppeditantur in saccis polyethylenis densitate et limae fibris casuum. Stipare materia debet esse cibi gradus qualitatis, apta ad tutelam et conservationem contentorum. Omnes cartons perspicilla vel agglutinari debent. Staples uti non debet.
Carton: 20KG Net Weight; Pe saccis interioribus & extra lobortis.
Continens Loading: 12MT/20GP FCL; 24MT/40GP FCL
25kg / tympanum (25kg rete pondus, 28kg crassa pondus; referta in cardboard-tympanum cum duobus plasticis saccis intus; Tympanum Size: 510mm altum, 350mm diameter)
LABELING:
Sarcina pittacium includit: Product Name, Product Code, Batch/Lot No., Gross pondus, Net Pondus, Prod Date, Exitus Date, ac Conditiones Repono.
CONDITIO PRAECLUSIO:
Obsignari et in grabato recondi, a pariete et terra, sub mundis, siccis, frigidis et ventilatis conditionibus sine aliis odorantibus, temperatura infra 22 72℉） et humiditatem relativam 65% infra (RH<65 %).
FASCIAE VITA:
12 Months in Normal Temperature; XXIV Menses a die productionis sub condiciones reposita commendantur.
CERTIFICATES
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
